September 27, 2020
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Articles in: Food and Drink

Trista Lutgring and Elisa Gross
- 8 weeks 6 days ago
Smitty’s Italian Steakhouse and Gerst Haus When you dine on Smitty’s Italian Steakhouse’s patio, dining room manager Shannon Slygh...
Trista Lutgring
- 9 weeks 2 days ago
A celebration isn’t needed to dive into the ice cream scooped up at Lic’s Deli & Ice Cream. But in case you have something to...
Elisa Gross
- 9 weeks 2 days ago
A quick, easy meal or a fresh, homecooked dinner — Chef Doug Rennie, owner of Just Rennie’s Catering, Café, and Cookie Co. is...
Meghan Stratton, Styling/Recipe by Maxwell Tucker
- 9 weeks 2 days ago
For a spicy twist on your summer drink list, the Mexican beverage michelada is a perfect combination of savory and hot.  Maxwell Tucker, 22-year...
Elisa Gross
- 9 weeks 2 days ago
After moving to Evansville from Miami, David and Danielle Hodge noticed there was a lack of mom-and-pop sub shops in Evansville. About one year ago,...
Meghan Stratton
- 9 weeks 3 days ago
The COVID-19 pandemic slowed down many things, but Evansville organization Urban Seeds continued going strong. During the quarantine, the group saw...
Elisa Gross
- 14 weeks 5 days ago
Azzip Pizza was honored as a top 100 national fast-casual “Mover and Shaker.” The annual Mover and Shaker list honors the industry’...
Dallas Carter
- 18 weeks 4 days ago
When it comes to springtime cooking, Sue Blakeslee, member of the Southwestern Indiana Master Gardener Association, digs to her family roots for...
trista lutgring
- 18 weeks 4 days ago
Nothing pairs better with summer than a refreshing, cold beer. As warmer weather visits us, I tried three frothy drinks from local brew houses....
the staff of Evansville Living
- 18 weeks 4 days ago
The novel coronavirus, also known as COVID-19, changed the world we live in on a dime. When it came to eating out and supporting our favorite local...
Evansville Living Staff
- 26 weeks 3 days ago
Entwined Wine and Cocktail Bar has opened in Downtown Evansville at 303 Main St., offering a robust wine, beer, and cocktail list and a seasonal...
Dallas Carter
- 27 weeks 3 days ago
With recipes handed down through generations, Yak & Yeti has a goal to serve fresh, healthy, homemade, and authentic food to the Tri-State....
Elisa Gross
- 27 weeks 4 days ago
When Lindsay Locasto was a kid, she always asked to arrange the relish tray for holiday parties. Today, she has grown her love of food boards into...
Elisa Gross
- 27 weeks 4 days ago
A trip to Schymik’s Kitchen doesn’t just lead diners to Haynie’s Corner, it also takes them on a global feast through dishes from...
Evansville Living Staff
- 35 weeks 3 days ago
Schymik’s Kitchen, 1112 Parrett St., has opened in Haynie’s Corner in the former location of The Dapper Pig, offering globally influenced...
dallas carter
- 35 weeks 3 days ago
Owner David Siewert says Major Munch, 101 N.W. First St. in the Old Post Office Complex isn’t fast food, but they are quick. The family-...
Elisa Gross
- 36 weeks 6 days ago
After working in a Japanese restaurant in New York and later helping his father Charlie Cao get Big Bang Mongolian Grill off the ground on Green...
Elisa Gross
- 36 weeks 6 days ago
Jan Wiggers, a member of the Southwestern Indiana Master Gardener Association and chair of the organization’s cookbook “Harvest: 30...
Dallas Carter
- 36 weeks 6 days ago
Since 1912, Nisbet Inn (6701 Nisbet Road, Haubstadt, IN) has served hometown favorites. Now, the banana cream pie fish bowl is offering a new twist...
Elisa Gross
- 36 weeks 6 days ago
In her professional life, Morgan Castillo says she has taken two big leaps of faith. The first was purchasing The Tin Fish Newburgh in 2007,...