August 15, 2018
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Articles in: Food and Drink

Elisa Gross
- 1 week 5 days ago
Mornings at Emge’s Deli and Ice Cream always start with coffee, followed by putting on the bacon and fried potatoes. While running and...
Eli Haddix
- 4 weeks 5 days ago
Joy, sorrow, guilt, romance, happiness; there’s nothing that can evoke an emotional response quite like food can. Food is a part of our...
Elisa Gross
- 4 weeks 6 days ago
 While attending Volksfest a few years ago, Susan Wilkie could see the polka ready to come out in hesitant and shy attendees and was struck with...
Elisa Gross
- 4 weeks 6 days ago
Shing-Lee has been a staple on Main Street since it opened in 1971 as one of the first Chinese restaurants in Evansville. However, fans of the long-...
Evansville Living Staff
- 4 weeks 6 days ago
El Paisano Grocery and Taqueria, 225 S. Green River Road, has opened a small Mexican grocery with a restaurant attached, offering authentic Mexican...
Elisa Gross
- 9 weeks 1 day ago
There is no other product made in the region that is steeped in legend and lore quite like bourbon. With its roots beginning in Kentucky and the...
Evansville Living Staff
- 13 weeks 5 days ago
Whether at home or abroad, the world is filled with places and people to discover. Aside from the actual travel itself, there is nothing better than...
Elisa Gross
- 13 weeks 6 days ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Hannah Rowe
- 13 weeks 6 days ago
We love our morning coffee and doughnuts, and there are plenty of places for us to get our fix. On Feb. 14, a new contender, Dunkin’...
Elisa Gross
- 13 weeks 6 days ago
Tara Gore already had her hands full making baked goods, sausage gravy, and more recipes from scratch, but it wasn’t enough for the owner of...
Hannah Rowe
- 13 weeks 6 days ago
Plate lunches were once a staple in any restaurant’s menu. While most have moved away from the classic meal, we found three restaurants that...
Elisa Gross
- 13 weeks 6 days ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Elisa Gross
- 13 weeks 6 days ago
Put on your best Gatsby attire and step back into the Roaring Twenties at the Grapes on the Grass Soiree that will kick off the weekend for the 13th...
Elisa Gross
- 14 weeks 5 days ago
Nothing else signifies the beginning to warmer weather and summer months like the start of local farmers markets with their fresh produce and local...
Hannah Rowe
- 21 weeks 2 days ago
  It’s human nature to stick with flavors you know you like, but at D-Ice, trying something new is highly encouraged. Located in the food...
Elisa Gross
- 21 weeks 2 days ago
When deciding where to go for brunch, a long list of restaurants probably pop in your head; but some of the best brunch options in Evansville often...
Elisa Gross
- 21 weeks 2 days ago
Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...
Trista Lutgring
- 21 weeks 2 days ago
Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...
Elisa Gross
- 21 weeks 2 days ago
Not all heroes wear capes, but at the Vanderburgh Humane Society’s 23rd annual Going, Going, Gone to the Dogs benefit dinner and auction,...
Elisa Gross
- 24 weeks 7 hours ago
Matt McBride stands in the drive-thru of the Pizza Hut on the West Side of Evansville with a pry bar in his hand. The two manhole-type covers in the...