January 16, 2018
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Articles in: Food and Drink

Evansville Living Staff
- 6 weeks 16 hours ago
Professional caterer Denise Rapp mixed up several delicious dishes for our cover shoot of the November/December issue. One particular recipe that...
Trista Lutgring & Elisa Gross
- 8 weeks 6 days ago
The fall and winter months are about gathering — whether it is for family holidays, out-of-town visitors, or long-time friends, one thing is...
Kristen K. Tucker
- 9 weeks 17 hours ago
What was the most memorable party you’ve ever been to or hosted? Now, think of that question as you ponder the “Party of the Century,...
Trista Lutgring
- 9 weeks 3 days ago
What is a broke college kid supposed to do when he wants good vodka but can afford only cheap spirits? In Adam Quirk’s case, he infused his own...
Eli Haddix
- 9 weeks 4 days ago
Oh no, summer’s over! No more farm fresh veggies and produce for another six months at least. Can I keep up my healthy eating trend without...
elisa Gross
- 9 weeks 4 days ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
Elisa Gross
- 9 weeks 5 days ago
On a Tuesday night in February, Renee and José Jimenez quietly opened Nellie’s Restaurant in Newburgh, Indiana, without any announcement...
elisa Gross
- 17 weeks 3 days ago
Indiana is known as the “Crossroads of America” for its interstates, but The Dapper Pig on Haynie’s Corner applies the state motto...
elisa Gross
- 18 weeks 3 days ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
Brittany Nay
- 18 weeks 3 days ago
When Bobbie Weatherford was a young girl, she would watch in awe as her grandmother concocted her own special homemade versions of southern-style...
Trista Lutgring
- 18 weeks 3 days ago
The Tri-State Food Bank is appealing to those in the River City who love cheesy pasta. On Oct. 28, the organization will host the Mac & Cheese...
elisa Gross
- 18 weeks 3 days ago
 Picture a traditional Christian church built in 1855 and images of hymn singing and solemn praying might come to mind. At Zion United Church of...
Evansville Living Staff
- 18 weeks 4 days ago
The Tin Man Brewing Company, 1430 W. Franklin St., reopened its taproom on Aug. 26 and once again is pouring up pints, cans, growlers, and crowlers...
elisa Gross
- 22 weeks 4 days ago
Jim McCarty Jr. still remembers the building — a two-car, metal garage with a rhinestone gravel floor and doors that lifted after turning a...
trista Lutgring
- 26 weeks 16 min ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...
Trista Lutgring
- 26 weeks 18 hours ago
If you’re looking for the iconic waffle dents at Honey Moon Coffee Co., 612 S. Weinbach Ave., they are nowhere to be found. Instead, the caf...
Eli Haddix
- 26 weeks 18 hours ago
Summer is tough to tolerate with its high heat and excessive humidity, driving many inside on those unbearable days. But that doesn’t exactly...
Hannah Bland
- 26 weeks 18 hours ago
 Various food trucks from around the area gathered together at the Old Courthouse May 26 for the first Lunch on the Lawn, bringing a mix of...
Evansville Living Staff
- 26 weeks 19 hours ago
Mo’s House, 1114 Parrett St., is now open. The cocktail house, located in the former Haynie’s Corner Pub, offers specialty cocktails,...
Brittany Nay
- 36 weeks 3 days ago
The smell of home cooking amid a neighborly atmosphere is drawing long lines of locals to Kite & Key Café, 2301 W. Franklin St. Nestled...