Articles in: Food and Drink

Dallas Carter
- 3 days 6 hours ago
Evansville is an oasis of fried and savory dining options, with meat-based dishes sitting at the top of the list. These local favorites, from burgers...
Dallas Carter
- 1 week 4 days ago
You played classic games in the arcade, drank craft beer from the taps, and sipped creative cocktails in the lounge upstairs. Now return to Arcademie...
Dallas Carter
- 2 weeks 4 days ago
It’s a new year, and that means new restaurants and bars are breaking into the Evansville dining scene. While many original eateries will be...
Dallas Carter
- 2 weeks 4 days ago
It’s Sunday morning. The sun rises, church bells toll, your neighbor’s annoying rooster crows, and you stay in bed. When you finally rise...
Riley Guerzini
- 3 weeks 2 days ago
Boonville, Indiana’s latest downtown restaurant, 3rd Street Saloon at 118 S. 3rd St., has been dishing out its traditional tavern cuisine of...
Riley Guerzini
- 3 weeks 3 days ago
The type of oven used to cook a pizza often can make or break the Italian original, but most experts agree the wood-fired oven bakes the best dough....
Dallas Carter
- 3 weeks 3 days ago
As colder weather continues to creep into the Tri-State, warm winter treats are must-have items to keep your head, heart, and stomach cozy and full....
By Dallas Carter
- 5 weeks 3 days ago
 A floor-to-ceiling garage door on the storefront of Homer’s Barbecue (128 Second St., Henderson, KY) opens the restaurant to evening...
Dallas Carter and Riley Guerzini
- 6 weeks 4 days ago
“Life is like a box of chocolates” — and so are the holidays! With the exhilarating chaos of ugly sweater parties and gift shopping...
Riley Guerzini
- 7 weeks 4 days ago
Jennifer and Naj Sassi had big plans for their new restaurant when they took over from the previous owner of Kabob Xpress about one year ago. Since...
Jodi Keen
- 9 weeks 3 days ago
Combine a cup of talent with two tablespoons of ambition, fold in a heaping spoonful of memories, and add a dash of fate. That’s the special...
Dallas Carter
- 9 weeks 3 days ago
Thanksgiving is a day for family, fun, and frantically cooking a gourmet meal from scratch. This year, if you’re ditching the cookbooks or...
Dallas Carter
- 10 weeks 3 days ago
The donut balls at Donut Bank are on par with the rest of its popular bakery menu, but the November Donut Ball of the Month is standing out from the...
Jodi Keen
- 11 weeks 3 days ago
No matter the season or the reason, we love a good tradition. One of the best times of year at Evansville Living is planning our November/December...
Dallas Carter
- 11 weeks 3 days ago
If you enjoy hitting the town but want an alcohol-free drinking experience, you aren’t alone. Data from the global market research firm Mintel...
Jodi Keen, recipes by Pam Riley Heironimus
- 11 weeks 3 days ago
Holiday cooking is the ideal opportunity to perfect a new recipe for a receptive audience, but the biggest stumbling block is often knowing where to...
Riley Guerzini
- 11 weeks 3 days ago
Many chain restaurants fill their menus with common but complicated and overpriced dishes, but Drake’s keeps it simple and sticks to what it...
Dallas Carter
- 11 weeks 3 days ago
Zesto on Franklin (102 W. Franklin St.), the second location of the walk-up burger and ice cream stand Zesto’s Drive-Thru, is known for...
Dallas Carter
- 12 weeks 3 days ago
The former Walton Motor Co. building at 956 Parrett St. is once again accepting patrons to its sprawling, industrial-style dining space and patio....
Riley Guerzini
- 12 weeks 3 days ago
It’s not Mexican Halloween. It’s not even intended to be spooky. Día de los Muertos is often misunderstood in the U.S., but...