October 24, 2020
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Articles in: In the Kitchen

Dallas Carter
- 22 weeks 2 days ago
When it comes to springtime cooking, Sue Blakeslee, member of the Southwestern Indiana Master Gardener Association, digs to her family roots for...
Elisa Gross
- 40 weeks 4 days ago
Jan Wiggers, a member of the Southwestern Indiana Master Gardener Association and chair of the organization’s cookbook “Harvest: 30...
Addison Paul
- 1 year 6 weeks ago
Though pumpkin may be the highly celebrated fall food, ripe pears poached in red wine make a unique autumnal treat. Jane Rexing, creator of the...
Trista Lutgring
- 1 year 16 weeks ago
In the summertime, nothing delights us in the Midwest more than a ripe tomato. Bake them up in a tasty pie, and you have a classic dish not many can...
Eli Haddix
- 1 year 48 weeks ago
I was raised to not be wasteful. “Leftovers” were the next day’s lunch. When dealing with extra food, a bit of creativity is...
Eli Haddix
- 2 years 14 weeks ago
Joy, sorrow, guilt, romance, happiness; there’s nothing that can evoke an emotional response quite like food can. Food is a part of our...
Eli Haddix
- 2 years 40 weeks ago
If you’re anything like me, preparing dinner after a long day at work can be intimidating. It takes planning and you have to have the right...
Eli Haddix
- 2 years 49 weeks ago
Oh no, summer’s over! No more farm fresh veggies and produce for another six months at least. Can I keep up my healthy eating trend without...
Eli Haddix
- 3 years 14 weeks ago
Summer is tough to tolerate with its high heat and excessive humidity, driving many inside on those unbearable days. But that doesn’t exactly...
Eli Haddix
- 3 years 36 weeks ago
You’re working long hours, no time to plan. You come home and the last thing on your mind is being romantic. You just want to de-stress. But...
Eli Haddix
- 4 years 5 weeks ago
In the past few years, there has been a noticeable trend in marketing toward seasonal fare, especially in the fall. Particularly effective is the...
Eli Haddix
- 4 years 23 weeks ago
As a self-proclaimed “meat-a-saurus,” I became nervous when it was suggested to me that I create a recipe for a gourmet veggie burger. I...
Eli Haddix
- 4 years 41 weeks ago
When you work with food as much as I do, everyday fare can become a bit mundane. Some days I crave inspiration, and add some spice to an old favorite...
Eli Haddix
- 5 years 14 weeks ago
I have fond memories as a child of watching food shows on TV. Some of my favorite chefs still to this day were those who could take “a little...
Eli Haddix
- 5 years 23 weeks ago
I have a soft spot in my heart for Italian cuisine. Afforded my first opportunity in management at an independent Italian restaurant, I learned to...
Eli Haddix
- 5 years 40 weeks ago
When I entertain, I like to keep things simple. That way it’s easier to execute everything on time before and after the guests arrive. But that...
Eli Haddix
- 5 years 49 weeks ago
With any long-running television series, there is a buildup of demand just before a new season begins. Revisiting, remembering, and renewing old...
Eli Haddix
- 6 years 7 weeks ago
In the day-to-day operations of being a restaurant manager, I often find myself worrying about the business while awash in “busy-ness.”...
Eli Haddix
- 6 years 15 weeks ago
Ahhhhh, summer. Humidity, mosquitos, losing AC function in your car. All promised by our wonderful friend that joins us from mid-April to mid-October...
Eli Haddix
- 6 years 23 weeks ago
An 80-year-old salad … sounds appetizing, right? With so many things changing in the culinary arena over the last 30 years or so, and...