December 5, 2020
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Articles in: Hot Dish

Kaitlin Crane
- 7 years 21 weeks ago
Memphis-style, dry-rubbed, and slow-smoked barbecue has made its way to Newburgh, Ind. Originally founded by Brian and Katie Shonk in Paris, Ill., in...
Heather Gray
- 7 years 30 weeks ago
Just six months old, R’z Café and Catering in Fort Branch, Ind., is fast becoming a favorite of locals and travelers alike, and it...
Cara Schuster
- 7 years 47 weeks ago
When The Pub opened its doors at 1348 Division St. on the Ides of March in 1978, it quickly became a hotspot for hungry Evansvillians. Night after...
Cara Schuster
- 8 years 4 weeks ago
The ever-increasing popularity of Asian food in Evansville means always expanding offerings, and the newest of these, Ginmiya Asian Diner, offers...
Jennifer Varner
- 8 years 21 weeks ago
Need a way to fit healthy meals into crazy, clockwork lives? Don’t have time to cook for yourself or your family? Culinary Solutions offers on-...
Wendy Hudson
- 8 years 25 weeks ago
I visited Café Arazu in downtown Newburgh, Ind., on a recent Saturday evening on a mission to try the coconut shrimp in sweet curry sauce over...
Natalie Greer
- 8 years 46 weeks ago
Last March, St. Louis native Nick Weisenborn transformed a Newburgh snack shack in a grocery store parking lot to provide locals with gourmet entrees...
Wendy Hudson
- 9 years 13 weeks ago
Ri Ra Irish Pub is synonymous with live music, drink specials, and a night out with friends. But by day, this evening hot spot, going strong for five...
Trisha Weber
- 9 years 20 weeks ago
In 1991, the 1950s were born again in Shyler’s BBQ and Wood Fired Grill thanks to owners L.B. and Marla Simmons’ penchant for Elvis...
Natalie Greer
- 9 years 30 weeks ago
White tablecloths and napkins festoon the Edgewater Grille, a 13-year staple on the banks of the Ohio River in Newburgh where the interior design...
Kristen Lund
- 10 years 12 weeks ago
Housed in a former Lee’s Famous Recipe Chicken joint on Lincoln Avenue, Manna Mediterranean Grill still carries a few trappings of the building...
Louis La Plante
- 10 years 17 weeks ago
Though derived from the saying “Everything but the kitchen sink,” the nine toppings on the Kitchen Sink pizza from 2 Daddy’s Pizza...
Kristen Lund
- 10 years 44 weeks ago
It’s healthy, it’s fresh, and it’s real food — made from organic produce and whole grains with nary an artificial ingredient...
Kristen Lund
- 11 years 11 weeks ago
“When people think of Thai food,” says Thim Potchanant, “they think of pad Thai.” The emblematic stir-fried noodle dish may...
Louis La Plante
- 12 years 46 weeks ago
Sun Wortman, owner of the Vietnamese restaurant Kanpai (4563 Washington Ave.), beams when discussing her restaurant’s award-winning sushi, but...