Articles in: Hot Dish
- 2 days 1 hour ago
When Chef Dontae Hines opened his first restaurant at the site of the former Highland Pizza, he decided to return to what jumpstarted his culinary...
- 9 weeks 5 days ago
Low country seafood boils have hit Evansville, and they are most definitely juicy.
Midwest chain Juicy Seafood opened on the East Side in September...
- 26 weeks 1 day ago
A quick, easy meal or a fresh, homecooked dinner — Chef Doug Rennie, owner of Just Rennie’s Catering, Café, and Cookie Co. is...
- 1 year 36 weeks ago
Evansville always has walked a fine line between its Midwestern roots and southern flair, so it’s no surprise Sam’s Southern Eatery has...
- 2 years 9 weeks ago
The rich aroma of Indian spices wafts through the air as the warm, sweet scent of curry engulfs the senses. These delectable smells and tastes can be...
- 2 years 37 weeks ago
Plate lunches were once a staple in any restaurant’s menu. While most have moved away from the classic meal, we found three restaurants that...
- 2 years 44 weeks ago
Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...
- 3 years 5 days ago
Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....
- 3 years 37 weeks ago
In 2014, Raffi Manna got out of the kitchen, but quickly realized he craved the heat. Less than a year later, Manna would don the chef’s hat...
- 4 years 1 week ago
If you want a dish that will warm you up on a cold winter day, then a trip to Spice Café for Creole jambalaya is a must. Created upon a base...
- 4 years 9 weeks ago
Lamasco Bar and Grill, 1331 West Franklin St., impresses customers again with its loaded nachos, which are a big seller and a crowd favorite.
Lamasco...
- 4 years 18 weeks ago
I’m certainly not a vegetarian, so imagine my hesitation when co-workers suggested the vegetarian combination platter at Manna Mediterranean...
- 4 years 44 weeks ago
When David Jones purchased Planters Café & Coffee Bar — formerly Planters Coffeehouse — five months ago, he says...
- 5 years 9 weeks ago
The French term “vol-au-vent” often refers to a small puff pastry with a hollow center filled with savory ingredients. It may not be a...
- 5 years 19 weeks ago
To find one of Gibson County’s best kept secrets, travel along County Road 800 S. in Fort Branch, Indiana, just off of U.S. Highway 41, and...
- 5 years 37 weeks ago
Breakfast foods with a Polish twist — that’s what Toast, a new brunch restaurant on Evansville’s West Side, promises and delivers....
- 5 years 45 weeks ago
Cleavers, conveniently located just east of the Lloyd Expressway and Green River Road (across the street from William Henry Harrison High School),...
- 6 years 1 week ago
The Vault 329 has an extensive bar and a menu as rich as the venue’s history. Evansville native Chris Calhoun owns the Downtown restaurant and...
- 6 years 10 weeks ago
Madeleine’s A Fusion Restaurant’s menu changes daily based on the fresh ingredients available, but there’s one staple — the...
- 6 years 44 weeks ago
For the last decade, Bob Swallows, founder and owner of all four locations of Bob’s Gym in the Evansville and Newburgh, Ind., area, has wanted...
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