August 15, 2018
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Articles in: Hot Dish

Hannah Rowe
- 13 weeks 6 days ago
Plate lunches were once a staple in any restaurant’s menu. While most have moved away from the classic meal, we found three restaurants that...
Elisa Gross
- 21 weeks 2 days ago
Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...
Trista Lutgring
- 29 weeks 6 days ago
Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....
Nigel Meyer
- 1 year 14 weeks ago
In 2014, Raffi Manna got out of the kitchen, but quickly realized he craved the heat. Less than a year later, Manna would don the chef’s hat...
Nicole Neff
- 1 year 30 weeks ago
If you want a dish that will warm you up on a cold winter day, then a trip to Spice Café for Creole jambalaya is a must. Created upon a base...
Sean Adams
- 1 year 38 weeks ago
Lamasco Bar and Grill, 1331 West Franklin St., impresses customers again with its loaded nachos, which are a big seller and a crowd favorite. Lamasco...
Nicole Neff
- 1 year 47 weeks ago
I’m certainly not a vegetarian, so imagine my hesitation when co-workers suggested the vegetarian combination platter at Manna Mediterranean...
Trista Lutgring
- 2 years 21 weeks ago
When David Jones purchased Planters Café & Coffee Bar — formerly Planters Coffeehouse — five months ago, he says...
Trista Lutgring
- 2 years 39 weeks ago
The French term “vol-au-vent” often refers to a small puff pastry with a hollow center filled with savory ingredients. It may not be a...
Trista Lutgring
- 2 years 48 weeks ago
To find one of Gibson County’s best kept secrets, travel along County Road 800 S. in Fort Branch, Indiana, just off of U.S. Highway 41, and...
Emily Patton
- 3 years 13 weeks ago
Breakfast foods with a Polish twist — that’s what Toast, a new brunch restaurant on Evansville’s West Side, promises and delivers....
Kristen K. Tucker
- 3 years 22 weeks ago
Cleavers, conveniently located just east of the Lloyd Expressway and Green River Road (across the street from William Henry Harrison High School),...
Rachel Christian
- 3 years 30 weeks ago
The Vault 329 has an extensive bar and a menu as rich as the venue’s history. Evansville native Chris Calhoun owns the Downtown restaurant and...
Emily Patton
- 3 years 39 weeks ago
Madeleine’s A Fusion Restaurant’s menu changes daily based on the fresh ingredients available, but there’s one staple — the...
Erin Miller
- 4 years 21 weeks ago
For the last decade, Bob Swallows, founder and owner of all four locations of Bob’s Gym in the Evansville and Newburgh, Ind., area, has wanted...
Todd A. Tucker
- 4 years 38 weeks ago
Bacon, bourbon, pizza, fried chicken, and beer — for many, these dishes and drinks elicit strong and almost “cultlike” devotion....
Kaitlin Crane
- 5 years 5 weeks ago
Memphis-style, dry-rubbed, and slow-smoked barbecue has made its way to Newburgh, Ind. Originally founded by Brian and Katie Shonk in Paris, Ill., in...
Heather Gray
- 5 years 14 weeks ago
Just six months old, R’z Café and Catering in Fort Branch, Ind., is fast becoming a favorite of locals and travelers alike, and it...
Cara Schuster
- 5 years 31 weeks ago
When The Pub opened its doors at 1348 Division St. on the Ides of March in 1978, it quickly became a hotspot for hungry Evansvillians. Night after...
Cara Schuster
- 5 years 40 weeks ago
The ever-increasing popularity of Asian food in Evansville means always expanding offerings, and the newest of these, Ginmiya Asian Diner, offers...