Articles in: Hot Dish

The rich aroma of Indian spices wafts through the air as the warm, sweet scent of curry engulfs the senses. These delectable smells and tastes can be...

Plate lunches were once a staple in any restaurant’s menu. While most have moved away from the classic meal, we found three restaurants that...

Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...

Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....

In 2014, Raffi Manna got out of the kitchen, but quickly realized he craved the heat. Less than a year later, Manna would don the chef’s hat...

If you want a dish that will warm you up on a cold winter day, then a trip to Spice Café for Creole jambalaya is a must. Created upon a base...

Lamasco Bar and Grill, 1331 West Franklin St., impresses customers again with its loaded nachos, which are a big seller and a crowd favorite. Lamasco...

I’m certainly not a vegetarian, so imagine my hesitation when co-workers suggested the vegetarian combination platter at Manna Mediterranean...

When David Jones purchased Planters Café & Coffee Bar — formerly Planters Coffeehouse — five months ago, he says...

The French term “vol-au-vent” often refers to a small puff pastry with a hollow center filled with savory ingredients. It may not be a...

To find one of Gibson County’s best kept secrets, travel along County Road 800 S. in Fort Branch, Indiana, just off of U.S. Highway 41, and...

Breakfast foods with a Polish twist — that’s what Toast, a new brunch restaurant on Evansville’s West Side, promises and delivers....

Cleavers, conveniently located just east of the Lloyd Expressway and Green River Road (across the street from William Henry Harrison High School),...

The Vault 329 has an extensive bar and a menu as rich as the venue’s history. Evansville native Chris Calhoun owns the Downtown restaurant and...

Madeleine’s A Fusion Restaurant’s menu changes daily based on the fresh ingredients available, but there’s one staple — the...

For the last decade, Bob Swallows, founder and owner of all four locations of Bob’s Gym in the Evansville and Newburgh, Ind., area, has wanted...

Bacon, bourbon, pizza, fried chicken, and beer — for many, these dishes and drinks elicit strong and almost “cultlike” devotion....

Memphis-style, dry-rubbed, and slow-smoked barbecue has made its way to Newburgh, Ind. Originally founded by Brian and Katie Shonk in Paris, Ill., in...

Just six months old, R’z Café and Catering in Fort Branch, Ind., is fast becoming a favorite of locals and travelers alike, and it...

When The Pub opened its doors at 1348 Division St. on the Ides of March in 1978, it quickly became a hotspot for hungry Evansvillians. Night after...