Fine Greek dining, and Greek-American and Mediterranean cuisine, chicken, beef, lamb, and salads.

Full bar, expansive menu with mini Kobe hot dogs, the Luigi sandwich with shaved rib eye, and large hamburger selection.

Italian Cuisine

Signature burgers, classic sandwiches, salads, appetizers, desserts, and an extensive drink menu.

Cantonese and American style appetizers, soups, poultry, beef, pork, and seafood dishes.

Pub food and beer brewed on site.

Plate lunches, soups, salads, sandwiches, and pasta specialties. Dinners include pasta specialties, Italian veal, seafood, and chicken entrees.

Donuts, coffee, cookies, other baked goods, and smoothies.

A robust wine, beer, and cocktail list and a seasonal tapas menu.

Authentic Mexican dishes, grilled steak dinners, and more.

Carry-out only noon to 6 p.m. on Saturdays.

Barbecue, ribs, baked macaroni and cheese, and chess pie.

Korean cuisine like rice and noodle dishes, seafood, and sushi rolls.

Soups, salads, sandwiches, and dinner entrees. Traditional German cuisine. Large imported beer list.

 Mexican restaurant, bar, and grill.

Baked chicken dishes, lamb chops, fish entrees, and oversized steaks with Lebanese and Middle Eastern influence.

 Breakfast and lunch options, coffee, espresso drinks, and desserts.

Soups, salads, sandwiches, dinner entrees including shrimp, steak, chicken, fiddlers, and hand-tossed pizzas.

Specialties include lemongrass fish, Peking duck, and chicken lettuce wraps.

Homemade soups, desserts, and barbecue.